<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8776" val="4875">虎皮蛋糕卷——美丽厨娘</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">全蛋（蛋黄蛋白分离）</label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>60克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>3大匙</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>4大匙</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>90克</span>
					</td><td>						<span><label class="fcbm inblok">白醋</label></span><span class='right'>少许</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>24克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">玉米粉</label></span><span class='right'>12克</span>
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					<h2>虎皮蛋糕卷——美丽厨娘的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 4个蛋黄加20克砂糖打匀。加入色拉油和牛奶，搅打均匀。</p>
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													<p class="p1"><span class="fwb">2.</span> 低粉过筛，加入蛋黄液中，用刮刀划十字或者从下向上翻着拌匀</p>
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													<p class="p1"><span class="fwb">3.</span> 四个蛋白加一滴白醋，40克砂糖分三次加入，打发。</p>
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													<p class="p1"><span class="fwb">4.</span> 铲起一块蛋白拌入面糊中，上下翻动搅拌。再铲起一块蛋白放入搅拌。再把搅拌的面糊全部倒入蛋白中，搅拌成蛋糕糊。</p>
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													<p class="p1"><span class="fwb">5.</span> 烤盘上铺油纸，把蛋糕糊倒入，表面刮片，震荡一下让小汽泡破掉</p>
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													<p class="p1"><span class="fwb">6.</span> 放入180度预热好的烤箱，中上层烤20分钟。拿出倒扣在烤网上，稳定后翻过来。</p>
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													<p class="p1"><span class="fwb">7.</span> 在上面抹少许果酱或者奶油，用擀面杖放在油纸后面，一边向前擀，一边油纸就卷在擀面杖上面，蛋糕就卷起来了。</p>
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													<p class="p1"><span class="fwb">8.</span> 卷好切片就可以吃了。</p>
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													<p class="p1"><span class="fwb">9.</span> 如果烤好了虎皮，就在虎皮上面抹面酱或者奶油，再包在卷好的蛋糕上面。再切片。</p>
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